Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe

Name: Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe
Total time: 135 min
Yield: 6
Cuisine: Italian

Recipe By Slurrp

Pecan Crusted Prosciutto Stuffed Chicken with Mushroom and Spinach Cream Sauce is a delicious and elegant dish. The chicken breasts are stuffed with prosciutto and coated in a crunchy pecan crust. They are then baked to perfection and served with a creamy mushroom and spinach sauce. This dish is perfect for a special occasion or a fancy dinner party.

4.5

26 Rating - Rate

Non Vegdiet

2hr 15minstotal

30minsPrep

1hr 45minsCook

ingredients serves

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Ingredients For Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe

4 Chicken Breasts
4 Slices Of Prosciutto
1 cup Crushed Pecans
1 Egg, Beaten
8 ounce Mushrooms, Sliced
2 cloves Cloves Garlic, Minced
2 tablespoon Butter
2 cup Fresh Spinach
1 cup Heavy Cream
0.5 cup Grated Parmesan Cheese
As required Salt And Pepper To Taste

Directions : Pecan Crusted Prosciutto Stuffed Chicken With Mushroom And Spinach Cream Sauce Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.Season the chicken breasts with salt and pepper.
STEP 3.Place a slice of prosciutto on each chicken breast.
STEP 4.Roll up the chicken breasts and secure with toothpicks.
STEP 5.Dip the chicken breasts in beaten egg, then coat with crushed pecans.
STEP 6.Place the chicken breasts on a baking sheet and bake for 25-30 minutes.
STEP 7.Meanwhile, prepare the mushroom and spinach cream sauce.
STEP 8.In a skillet, sauté mushrooms and garlic in butter until tender.
STEP 9.Add spinach and cook until wilted.
STEP 10.Stir in heavy cream and Parmesan cheese.
STEP 11.Simmer the sauce for a few minutes until thickened.
STEP 12.Remove the toothpicks from the chicken breasts and serve with the mushroom and spinach cream sauce.

Cooking Tips

Make sure to secure the rolled-up chicken breasts with toothpicks to prevent them from unraveling.
Crush the pecans finely for a more even coating on the chicken breasts.
If the sauce is too thick, add a splash of chicken broth to thin it out.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
Reheat the chicken and sauce in the microwave or oven before serving.
Serve the chicken with a side of roasted vegetables or mashed potatoes.

Nutrition
value

calories per serving

8 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
2 g
Fiber
0 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.