Pecan Crusted Chicken with Strawberries and Goat Cheese Recipe

Ingredients For Pecan Crusted Chicken with Strawberries and Goat Cheese Recipe

• 2 Large eggs
• 1 cup Pecan halves
• 0.5 cup Panko bread crumbs
• 1 teaspoon Dried basil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Coarse black pepper
• 2 tablespoon Olive oil
• 4 ounce 4, boneless, skinless chicken breast halves
• 1 teaspoon Extra virgin olive oil
• 1.5 cup Hulled and quartered strawberries
• 2 tablespoon Balsamic vinegar
• 0.25 teaspoon Dried basil
• 0.1200000000000001 teaspoon Kosher salt
• 4 ounce Goat cheese