Pecan Crusted Chicken With Honey Mustard Sauce Recipe

Ingredients For Pecan Crusted Chicken With Honey Mustard Sauce Recipe

• 2 Large eggs
• 1 cup Pecan Halves
• 0.5 cup Panko Bread Crumbs
• 1 teaspoon Dried Basil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Coarse Black Pepper
• 6 ounce 4 Small Boneless, Skinless Chicken Breasts About Each
• 2 tablespoon Extra virgin olive oil
• 1 cup Nonfat plain greek yogurt
• 2 tablespoon Dijon mustard
• 1.5 tablespoon Grainy Brown Mustard Or An Additional Tablespoon Of Dijon
• 1 tablespoon Honey plus additional to taste
• 0.25 teaspoon Kosher salt
• pinch Pinch Cayenne Pepper