Ingredients For Pecan Crusted Chicken With Honey Mustard Sauce Recipe
2 Large eggs
1 cup Pecan Halves
0.5 cup Panko Bread Crumbs
1 teaspoon Dried Basil
0.5 teaspoon Kosher salt
0.25 teaspoon Coarse Black Pepper
6 ounce 4 Small Boneless, Skinless Chicken Breasts About Each
2 tablespoon Extra virgin olive oil
1 cup Nonfat plain greek yogurt
2 tablespoon Dijon mustard
1.5 tablespoon Grainy Brown Mustard Or An Additional Tablespoon Of Dijon
1 tablespoon Honey plus additional to taste
0.25 teaspoon Kosher salt
pinch Pinch Cayenne Pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment