Peas ladoo Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are soft and tender.
• STEP 2.Drain the water and blend the peas into a smooth paste.
• STEP 3.Heat ghee in a pan and add the pea paste, jaggery, and cardamom powder.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small ladoos.
• STEP 7.Allow the ladoos to cool completely before serving or storing.
• STEP 8.Store the Peas Ladoo in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to cook the pea paste on low heat to prevent it from sticking to the pan.
• You can adjust the sweetness of the ladoos by adding more or less jaggery according to your preference.
• For added flavor, you can roast the green peas before boiling them.

Storage and Serving

• Serve the Peas Ladoo as a dessert or snack during festive occasions.
• Store the ladoos in an airtight container at room temperature.
• They can be enjoyed for up to a week.