Peas And Grits Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and reduce heat to low.
• STEP 2.Cook the grits, stirring occasionally, until thickened and creamy, about 20 minutes.
• STEP 3.In a separate skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
• STEP 4.Add the peas to the skillet with the bacon grease and cook until tender, about 5 minutes.
• STEP 5.Stir the cooked peas into the cooked grits, along with the butter and cheese. Mix until well combined.
• STEP 6.Crumble the cooked bacon and sprinkle it over the top of the peas and grits.
• STEP 7.Serve the peas and grits hot as a side dish or as a main course.

Cooking Tips

• For extra flavor, you can add diced onions and garlic to the skillet with the peas.
• If you prefer a smoother texture, you can puree the cooked peas before adding them to the grits.
• Feel free to experiment with different types of cheese, such as cheddar or pepper jack, to customize the flavor of the dish.

Storage and Serving

• Leftover peas and grits can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the peas and grits until heated through, stirring occasionally.
• Serve the reheated peas and grits as a side dish or use them as a base for a delicious breakfast bowl topped with fried eggs and avocado.