Pearl Couscous With Feta And Radicchio Recipe

Cooking Directions

• STEP 1.Cook the pearl couscous according to the package instructions.
• STEP 2.While the couscous is cooking, prepare the lemon vinaigrette by whisking together lemon juice, olive oil, salt, and pepper.
• STEP 3.Once the couscous is cooked, transfer it to a large bowl and let it cool slightly.
• STEP 4.Add the crumbled feta cheese and chopped radicchio to the couscous.
• STEP 5.Drizzle the lemon vinaigrette over the salad and toss to combine.
• STEP 6.Serve the pearl couscous salad as a side dish or a light main course.

Cooking Tips

• To add some extra flavor, you can toast the pearl couscous in a dry skillet before cooking it.
• If you don't have radicchio, you can substitute it with other bitter greens like arugula or endive.
• For a heartier meal, you can add some grilled chicken or shrimp to the salad.

Storage and Serving

• This pearl couscous salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you may need to refresh the salad with a little extra lemon vinaigrette.