Roasted Radicchio Recipe
Recipe By Martha Stewart
Roasted radicchio pairs perfectly with any one of our delicious pasta recipes.
4.5
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Radicchio Recipe
- 1/2 Medium heads radicchio, quartered lengthwise
- 0.06 cup Extra virgin olive oil
- As required Coarse salt and freshly ground pepper
- 0.06 cup Balsamic vinegar
Nutrition
value
value
143
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein0g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein0g
- Fiber0g
Fats
- Fat16g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart