Pearl Couscous With Grilled Zucchini And Fetta Salad Recipe

Cooking Directions

• STEP 1.Cook the pearl couscous according to the package instructions. Drain and set aside.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Slice the zucchini into thin strips and brush with olive oil. Grill the zucchini for 2-3 minutes on each side, until charred and tender.
• STEP 3.In a large bowl, combine the cooked couscous, grilled zucchini, cherry tomatoes, and crumbled fetta cheese. Toss gently to combine.
• STEP 4.In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss to coat.
• STEP 5.Serve the pearl couscous with grilled zucchini and fetta salad warm or cold. Enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or red onions to the salad for extra flavor and color.
• If you don't have a grill, you can also roast the zucchini in the oven at 400°F (200°C) for about 15 minutes.
• For a vegan version, you can omit the fetta cheese or substitute it with a vegan cheese alternative.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can garnish the salad with fresh herbs like parsley or basil for added freshness.
• It can be enjoyed as a main dish or served as a side with grilled chicken or fish.