Pearl Barley With Mushrooms And Pesto Recipe

Ingredients For Pearl Barley With Mushrooms And Pesto Recipe

• 4 cup Salt-reduced vegetable stock
• 0.5 cup Basil leaves
• 0.25 cup Pine Nuts, Toasted
• 0.33000000000000007 cup Parmesan, finely grated
• 3 Garlic Cloves, Crushed
• 120 gram Pkt coles brand australian baby rocket
• 0.33000000000000007 cup Olive oil
• 200 gram Swiss brown mushrooms, thickly sliced
• 200 gram Cup mushrooms, thickly sliced
• 1 Leek, pale section only, thinly sliced
• 1.5 cup Pearl barley
• 0.33000000000000007 cup Light sour cream