Discover how to make pie in your slow cooker for a stress-free dessert option. This fruit pie from scratch features pears and figs for sweetness and a bit of cheddar cheese for a pleasant salty kick.
Ingredients For Pear-Fig Pie With White Cheddar Crust Recipe
0.33000000000000007 cup Sugar
4 teaspoon Cornstarch
2 tablespoon Honey
2 tablespoon Pear nectar, orange juice, or apple juice
3 cup Thinly sliced, peeled pears
0.25 cup Snipped dried figs
1.25 cup All purpose flour
2 teaspoon Snipped fresh rosemary
0.25 teaspoon Salt
0.33000000000000007 cup Shortening
0.25 cup Shredded white cheddar cheese
5 tablespoon Cold water
Chopped pistachios
Nutrition value
85
calories per serving
3 g Fat2 g Protein12 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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