Pear, Apple And Raspberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced pears, apples, and raspberries with sugar, lemon juice, and cornstarch. Toss until the fruit is evenly coated.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 5.Sprinkle the crumble topping evenly over the fruit mixture.
• STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can use a combination of different types of pears and apples for more flavor.
• If you prefer a sweeter crumble, you can increase the amount of sugar in the fruit filling.
• Make sure to cut the butter into small pieces before adding it to the crumble topping for easier mixing.
• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover crumble in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.