Pear And Cheese Salad With Pesto Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the pesto dressing. In a blender or food processor, combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and creamy.
• STEP 2.Next, wash and slice the pears into thin wedges. Arrange them on a serving platter or individual plates.
• STEP 3.Crumble the cheese over the pears. You can use your favorite cheese, such as feta, goat cheese, or blue cheese.
• STEP 4.Drizzle the pesto dressing over the salad. Use as much or as little as you prefer.
• STEP 5.Garnish with some extra basil leaves and pine nuts for added flavor and presentation.
• STEP 6.Serve the pear and cheese salad immediately and enjoy!

Cooking Tips

• Choose ripe and juicy pears for the best flavor and texture.
• Feel free to experiment with different types of cheese to suit your taste.
• If you don't have pine nuts, you can substitute them with walnuts or almonds.
• Make extra pesto dressing and store it in an airtight container in the refrigerator for up to a week.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• To serve again, give the salad a quick toss to redistribute the dressing and flavors.