Peanut Potato Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Once the seeds start to crackle, add curry leaves and red chili flakes.
• STEP 3.Add boiled and diced potatoes to the pan and mix well.
• STEP 4.Add salt, turmeric powder, and red chili powder to the potatoes and mix again.
• STEP 5.Cook for a few minutes until the potatoes are well coated with the spices.
• STEP 6.Add roasted peanuts and mix well.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Boil the potatoes until they are cooked but still firm to maintain their shape.
• You can add chopped onions and tomatoes for added flavor and texture.
• Adjust the spice level according to your preference.

Storage and Serving

• Peanut Potato is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.