This is an easy, no-fuss recipe to make an unbelievably tasty peanut ladoo just what you need to satisfy your sweet tooth when it craves for something with a rustic charm The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild hints of cardamom. It is a wonderful mithai to prepare on festival days because the whole family will love it. You can also quickly make a batch in the evening and surprise your kids when they come back from the playground Try other ladoo recipes like quick churma ladoos or oats and mixed nuts ladoo.
