Peanut Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the peanuts until they turn golden brown.
• STEP 2.Allow the peanuts to cool and then grind them into a fine powder.
• STEP 3.In the same pan, add the peanut powder, sugar, and cardamom powder.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 5.Transfer the halwa to a greased plate and let it cool completely.
• STEP 6.Once cooled, cut the halwa into desired shapes and serve.

Cooking Tips

• Make sure to roast the peanuts on low heat to avoid burning them.
• You can add a pinch of saffron for added flavor and aroma.
• If the halwa becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Peanut Halwa can be stored in an airtight container at room temperature for up to 1 week.
• Serve the halwa as a dessert after a meal or as a sweet snack with a cup of tea or coffee.