Peanut Curd Chutney Recipe

Cooking Directions

• STEP 1.In a blender, add roasted peanuts, curd, green chili, ginger, garlic, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Heat oil in a small pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Once the seeds start to crackle, pour the tempering over the chutney and mix well.
• STEP 5.Serve the Peanut Curd Chutney with your favorite snacks.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less green chili.
• For a smoother texture, you can remove the skin of the roasted peanuts.
• If you don't have curry leaves, you can skip them or use coriander leaves as a substitute.
• You can store the chutney in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Peanut Curd Chutney is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Before serving, give it a good stir to mix the flavors.