Peanut Chicken Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and cornstarch. Add chicken and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked through. Remove from the pan and set aside.
• STEP 3.In the same pan, add more oil if needed and stir-fry bell peppers, carrots, and broccoli until crisp-tender.
• STEP 4.Return the chicken to the pan and pour in the peanut sauce. Stir well to coat everything evenly.
• STEP 5.Cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 6.Serve the Peanut Chicken Stir Fry over steamed rice or noodles. Garnish with chopped peanuts and green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the stir fry.
• Feel free to customize the vegetables according to your preference. Snow peas, mushrooms, or snap peas would also work well in this dish.
• If you like it spicy, add some red pepper flakes or sriracha sauce to the peanut sauce.
• To make it a complete meal, you can add some cooked noodles or serve it with a side of steamed vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Garnish with fresh cilantro or lime wedges for an extra burst of flavor.