High Protein Peanut Butter Banana Overnight Oats Recipe

Cooking Directions

• STEP 1.In a jar or container, combine the oats, milk, Greek yogurt, peanut butter, mashed bananas, chia seeds, protein powder, and sweetener (if desired).
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Cover the jar or container and refrigerate overnight, or for at least 4 hours.
• STEP 4.In the morning, give the oats a stir and add more milk if desired to achieve your desired consistency.
• STEP 5.Top with sliced bananas, chopped nuts, or a drizzle of honey.
• STEP 6.Enjoy the oats cold or microwave for a few seconds to warm them up.

Cooking Tips

• You can use any type of milk, such as cow's milk, almond milk, or soy milk.
• Choose ripe bananas for a sweeter flavor and smoother texture.
• If you don't have protein powder, you can omit it or substitute with a tablespoon of nut butter.

Storage and Serving

• These overnight oats can be stored in the refrigerator for up to 3 days.
• You can prepare multiple servings in advance for a quick and easy breakfast throughout the week.
• Serve the oats cold or warm them up in the microwave before serving.