Peanut And Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, green chilies, and ginger. Cook until the tomatoes are soft and mushy.
• STEP 3.Add roasted peanuts, salt, red chili powder, and tamarind paste. Mix well and cook for a few more minutes.
• STEP 4.Allow the mixture to cool down and then blend it into a smooth paste.
• STEP 5.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
• STEP 6.Serve the Peanut and Tomato Chutney with your favorite Indian dishes.

Cooking Tips

• Roast the peanuts beforehand to enhance their flavor.
• Adjust the spice level by adding more or less green chilies and red chili powder.
• You can store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Peanut and Tomato Chutney in an airtight container in the refrigerator.
• Serve it as a dip with snacks like samosas, pakoras, or vegetable cutlets.
• It can also be served as a side dish with dosa, idli, paratha, or any Indian bread.