Peanut And Poha Pakodas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine roasted peanuts, soaked poha, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Mix well to form a thick batter. If needed, add a little water to adjust the consistency.
• STEP 3.Heat oil in a deep pan or kadai. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the pakodas from the oil and drain excess oil on a kitchen towel.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to soak the poha in water for a few minutes before using it in the batter. This will soften the poha and make it easier to mix.
• You can add finely chopped vegetables like carrots or bell peppers to the batter for added crunch and flavor.
• Adjust the spice level according to your preference by adding more or less green chilies.
• To make the pakodas healthier, you can also air fry them instead of deep frying.

Storage and Serving

• Peanut and Poha Pakodas are best served hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakodas in a preheated oven at 350掳F (180掳C) for a few minutes until they become crispy again.