Peanut And Kasuri Methi Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the dal for 30 minutes. Drain the water and pressure cook the dal with water, turmeric powder, and salt until soft.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and cook until the tomatoes turn mushy.
• STEP 4.Add red chili powder, coriander powder, garam masala, and kasuri methi. Mix well and cook for a minute.
• STEP 5.Add the cooked dal and peanuts. Adjust the consistency by adding water if needed. Simmer for 5-10 minutes.
• STEP 6.In a separate small pan, heat ghee and add mustard seeds, cumin seeds, and dried red chilies. Once they splutter, pour this tempering over the dal.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• For a creamier texture, you can blend a portion of the cooked dal before adding the peanuts.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the Peanut and Kasuri Methi Dal with steamed rice, jeera rice, or roti for a wholesome meal.