Channa Dal And Methi Roti Recipe
Recipe By Better Butter
Stuffed rotis are a favourite breakfast for most of us this roti is full of protein that's great for us plus this is a great one point meal as well.
4.5
27 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Channa Dal And Methi Roti Recipe
- 1/4 kilogram For the roti: maida
- 50 milliliter Milk
- 5 gram Salt
- 25 gram Sugar
- 75 gram Desi ghee
- 75-87.50 milliliter Water
- 37.50 gram Suji
- 62.50 gram Stuffing : Boiled Channa
- 1/4 pinch crushed Black pepper
- As required salt per taste
- 1/4 tablespoon methi leaves
- 1/4 teaspoon Jeera
- 1/4 whole dried chilli chopped
- 0.13 teaspoon yellow chilli
Nutrition
value
value
1196
calories per serving
12 g Fat33 g Protein233 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein33g
- Carbs233g
- Fiber12g
MacroNutrients
- Carbs233g
- Protein33g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium147mg
- Iron7mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus388mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter