Peanut And Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.In a blender, blend roasted peanuts with chicken broth until smooth.
• STEP 4.Pour the peanut mixture into the pot and stir well.
• STEP 5.Add diced tomatoes, tomato paste, and spices to the pot.
• STEP 6.Simmer the soup for about 30 minutes, until the flavors meld together.
• STEP 7.Add chopped vegetables and cook until tender.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the peanut and chicken soup hot, garnished with chopped cilantro or peanuts.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Roasting the peanuts before blending them enhances their flavor.
• For a spicier soup, add a pinch of cayenne pepper or chili flakes.
• Feel free to customize the vegetables in the soup based on your preference.

Storage and Serving

• Serve the peanut and chicken soup hot, garnished with chopped cilantro or peanuts.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.