Peach, Tomato & Corn Arugula Pasta Salad Recipe

Ingredients For Peach, Tomato & Corn Arugula Pasta Salad Recipe

• 8 ounce Fusilli or bowtie pasta
• 2 tablespoon Extra virgin olive oil
• 1 Lemon juiced
• 0.5 teaspoon Sea salt, plus more to taste
• Lot of freshly ground salt and pepper
• 0.25 teaspoon Red pepper flakes
• 4 ounce Crumbled feta or sub goat cheese
• 2 Large ripe peaches, sliced
• 1 pint Cherry tomatoes, halved
• 1 cup Raw corn off the cob
• 0.5 Medium red onion, thinly sliced
• 5 ounce Baby arugula
• Optional
• Quartered salami and avocado add as much as you'd like