Peach Tea Slushie Recipe

Cooking Directions

• STEP 1.Brew a strong cup of black tea and let it cool.
• STEP 2.Peel and pit the peaches, then cut them into chunks.
• STEP 3.In a blender, combine the cooled tea, peaches, lemon juice, and ice cubes.
• STEP 4.Blend until smooth and slushy.
• STEP 5.Pour the slushie into glasses and garnish with a peach slice or mint leaves, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a sweeter slushie, add a tablespoon of honey or sugar.
• If you prefer a stronger tea flavor, brew the black tea with two tea bags instead of one.
• To make it a boozy slushie, add a splash of vodka or rum.

Storage and Serving

• This Peach Tea Slushie is best enjoyed immediately after making.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving the leftovers, let them thaw slightly and give them a quick blend in the blender to restore the slushy texture.