Peach Tea Slushie Recipe

Cool down with a refreshing Peach Tea Slushie. Made with ripe peaches, black tea, and a hint of lemon, this icy beverage is perfect for hot summer days. The sweet and tangy flavors of the peaches and lemon complement the earthy notes of the black tea, creating a delightful and thirst-quenching drink. Serve it in a tall glass with a straw and enjoy the icy goodness of this Peach Tea Slushie.

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5minstotal
5minsPrep
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5m.Prep
Peach Tea Slushie
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Ingredients for Peach Tea Slushie Recipe

  • 1 Ripe Peaches, Peeled And Pitted
  • 1/2 cup Brewed Black Tea, Cooled
  • 1/2 tablespoon Lemon Juice
  • 1 cup Ice Cubes
  • as needed Optional: Peach Slices Or Mint Leaves For Garnish
  • 1/2 tablespoon Optional: Honey Or Sugar For Added Sweetness
  • as required Optional: Splash Of Vodka Or Rum For A Boozy Version

Directions: Peach Tea Slushie Recipe

Cooking Directions

  • STEP 1.Brew a strong cup of black tea and let it cool.
  • STEP 2.Peel and pit the peaches, then cut them into chunks.
  • STEP 3.In a blender, combine the cooled tea, peaches, lemon juice, and ice cubes.
  • STEP 4.Blend until smooth and slushy.
  • STEP 5.Pour the slushie into glasses and garnish with a peach slice or mint leaves, if desired.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For a sweeter slushie, add a tablespoon of honey or sugar.
  • If you prefer a stronger tea flavor, brew the black tea with two tea bags instead of one.
  • To make it a boozy slushie, add a splash of vodka or rum.

Storage and Serving

  • This Peach Tea Slushie is best enjoyed immediately after making.
  • If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
  • Before serving the leftovers, let them thaw slightly and give them a quick blend in the blender to restore the slushy texture.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp