Homemade Raspberry Peach Lemonade Recipe

Homemade Raspberry Peach Lemonade is a refreshing and fruity drink perfect for hot summer days. This vibrant beverage combines the sweetness of ripe peaches and tangy raspberries with the zesty flavor of lemons. It is made by blending fresh fruits, lemon juice, sugar, and water, resulting in a deliciously sweet and tart lemonade. Serve it over ice and garnish with fresh raspberries and lemon slices for a beautiful and refreshing summer drink.

4.6
20 Rating -
Rate
2hr 5minstotal
15minsPrep
2hr 5m.total
15m.Prep
Homemade Raspberry Peach Lemonade
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ingredients serve

Ingredients for Homemade Raspberry Peach Lemonade Recipe

  • 0.13 cup Raspberries
  • 1/4 Ripe Peaches, Peeled And Pitted
  • 0.06 cup Freshly Squeezed Lemon Juice
  • 0.06 cup Sugar
  • 1/2 cup Cold Water
  • as per your need Ice Cubes, For Serving
  • as required Fresh Raspberries And Lemon Slices, For Garnish

Directions: Homemade Raspberry Peach Lemonade Recipe

Cooking Directions

  • STEP 1.In a blender, combine the raspberries, peaches, lemon juice, and sugar.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
  • STEP 4.In a pitcher, combine the strained fruit mixture with cold water.
  • STEP 5.Stir well to combine.
  • STEP 6.Taste and adjust the sweetness by adding more sugar if desired.
  • STEP 7.Refrigerate for at least 1 hour to chill.
  • STEP 8.Serve over ice and garnish with fresh raspberries and lemon slices.
  • STEP 9.Enjoy this refreshing homemade raspberry peach lemonade!

Cooking Tips

  • For a stronger raspberry flavor, add more raspberries to the blender.
  • If you prefer a sweeter lemonade, increase the amount of sugar.
  • You can also add a splash of sparkling water for a fizzy twist.
  • To make it a cocktail, add a shot of vodka or rum to each glass before serving.

Storage and Serving

  • Store any leftover lemonade in a sealed container in the refrigerator for up to 3 days.
  • Before serving, give it a good stir as the fruit pulp may settle at the bottom.
  • Serve the lemonade chilled over ice for the best taste and refreshment.
Nutrition
value
135
calories per serving
3 g Fat< 1 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp