Peach Raspberry & Watercress Salad With Five-Spice Bacon Recipe
Recipe By EatingWell
Sweet peaches and raspberries stud the peppery watercress to make this savory fruit salad recipe gorgeous. But what makes it so delicious is the crisp bacon coated in the delightfully sticky-sweet maple-port wine glaze.
Ingredients For Peach Raspberry & Watercress Salad With Five-Spice Bacon Recipe
8 ounce Thick cut bacon
0.25 cup Port
0.25 cup Red wine
1 tablespoon Pure maple syrup
2 Cloves Garlic, Peeled
1.75 teaspoon Chinese Five Spice Powder
1 Medium Shallot, Thinly Sliced
2 tablespoon Extra virgin olive oil
2 tablespoon Cider vinegar
1 teaspoon Pure maple syrup
pinch Pinch of sea salt
0.75 cup Fresh raspberries
0.25 inch 3 firm ripe peaches, cut into wedges
4 cup Watercress, tough stems trimmed
1 inch 1/2 small head radicchio, leaves separated and cut into strips
Nutrition value
162
calories per serving
8 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
8 g Fat
4 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
207 mg
Iron
0 mg
Vitamin A
326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
