Peach Raspberry & Watercress Salad With Five-Spice Bacon Recipe

Ingredients For Peach Raspberry & Watercress Salad With Five-Spice Bacon Recipe

• 8 ounce Thick cut bacon
• 0.25 cup Port
• 0.25 cup Red wine
• 1 tablespoon Pure maple syrup
• 2 Cloves Garlic, Peeled
• 1.75 teaspoon Chinese Five Spice Powder
• 1 Medium Shallot, Thinly Sliced
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Cider vinegar
• 1 teaspoon Pure maple syrup
• pinch Pinch of sea salt
• 0.75 cup Fresh raspberries
• 0.25 inch 3 firm ripe peaches, cut into wedges
• 4 cup Watercress, tough stems trimmed
• 1 inch 1/2 small head radicchio, leaves separated and cut into strips