Peach-Raspberry Crisp Recipe

Ingredients For Peach-Raspberry Crisp Recipe

• 2 pound Peaches, peeled, pitted and sliced, or frozen slices
• 1 cup Raspberries fresh or frozen
• 2 tablespoon Granulated sugar
• 1 tablespoon Lemon juice
• 0.6699999999999999 cup Whole Wheat Flour
• 0.5 cup Old fashioned rolled oats
• 0.5 cup Packed light brown sugar
• 1 teaspoon Ground cinnamon
• pinch Pinch of salt
• 1 tablespoon Butter, Cut Into Small Pieces
• 1 tablespoon Canola oil
• 3 tablespoon Frozen orange juice concentrate