Peach And Raspberry Cobbler Recipe

Recipe By Australia’s Best Recipes

Winter desserts are one of my favourite dishes during the cooler weather. They make you feel warm and cozy and satisfyingly full on a cold night. This recipe for peach and raspberry cobbler is no exception. Made in three easy steps you'll be wanting to experiment with all types of fruit combinations. Try blueberries, apples, pear, apricot, mixed berries.

4.8
18 Rating -
Rate
Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
Peach And Raspberry Cobbler
plan
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ingredients serve

Ingredients for Peach And Raspberry Cobbler Recipe

  • 20 gram Canned peaches drained sliced
  • 1/10 cup Frozen raspberries
  • 12.50 gram Butter
  • 1/5 cup Self-raising flour
  • 1/5 cup Milk
Nutrition
value
79
calories per serving
3 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes