Peach-Mango-Habanero Wing Sauce Recipe

Cooking Directions

• STEP 1.Finely chop the habanero peppers. Remove seeds for milder heat or keep them for extra spiciness.
• STEP 2.In a saucepan over medium heat, combine the peach preserves, mango puree, chopped habanero peppers, honey, soy sauce, apple cider vinegar, salt, and pepper.
• STEP 3.Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for 10-15 minutes, allowing the flavours to meld and the sauce to thicken slightly.

Cooking Tips

• Adjust the number of habanero peppers based on your spice tolerance. If you're uncertain about the heat level, start with one pepper and add more if needed.
• If the sauce is too thick, you can thin it out by adding a bit of water or pineapple juice. If it's too thin, let it simmer a bit longer to reach the desired consistency.

Serving Tips

• Allow the sauce to cool for a few minutes before using it on wings.
• Grill or bake your chicken wings until they are cooked through and crispy. Toss them in the peach-mango-habanero sauce just before serving to maintain the crispiness.