Want a wing sauce that is sweet and tangy and spicy at the same time? Well, this habanero sauce is all that and more. It is easy to make too for your crispy wings. So, here is a recipe you can follow to make the sauce.
STEP 1.Finely chop the habanero peppers. Remove seeds for milder heat or keep them for extra spiciness.
STEP 2.In a saucepan over medium heat, combine the peach preserves, mango puree, chopped habanero peppers, honey, soy sauce, apple cider vinegar, salt, and pepper.
STEP 3.Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for 10-15 minutes, allowing the flavours to meld and the sauce to thicken slightly.
Cooking Tips
Adjust the number of habanero peppers based on your spice tolerance. If you're uncertain about the heat level, start with one pepper and add more if needed.
If the sauce is too thick, you can thin it out by adding a bit of water or pineapple juice. If it's too thin, let it simmer a bit longer to reach the desired consistency.
Serving Tips
Allow the sauce to cool for a few minutes before using it on wings.
Grill or bake your chicken wings until they are cooked through and crispy. Toss them in the peach-mango-habanero sauce just before serving to maintain the crispiness.
Nutrition value
49
calories per serving
1 g Fat1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
107 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
67 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment