This Peach-Bourbon Ice Cream Sauce is a sweet and boozy topping that will take your ice cream to the next level. Made with fresh peaches, brown sugar, butter, and a splash of bourbon, it's the perfect addition to any summer dessert.
Ingredients For Peach-Bourbon Ice Cream Sauce Recipe
2 Peaches, Peeled And Diced
0.25 cup Brown Sugar
2 tablespoon Butter
2 tablespoon Bourbon
Directions : Peach-Bourbon Ice Cream Sauce Recipe
Cooking Directions
STEP 1.In a saucepan, melt butter over medium heat.
STEP 2.Add peaches, brown sugar, and bourbon to the saucepan and cook until the peaches are soft and the sugar has dissolved.
STEP 3.Remove from heat and let the sauce cool slightly before serving over ice cream.
Storage and Serving
Store the sauce in a jar or airtight container in the refrigerator for up to 1 week.
Reheat the sauce before serving if desired.
Nutrition value
57
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment