Peach-Bourbon Ice Cream Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add peaches, brown sugar, and bourbon to the saucepan and cook until the peaches are soft and the sugar has dissolved.
• STEP 3.Remove from heat and let the sauce cool slightly before serving over ice cream.

Storage and Serving

• Store the sauce in a jar or airtight container in the refrigerator for up to 1 week.
• Reheat the sauce before serving if desired.