Peaches-And-Cream Ice Pops Recipe

Recipe By PureWow

When the weather is above 70 degrees, you can pretty much guarantee were craving (or eating) an ice pop. And while you could wait around for the ice cream truck, making your own is so much more fun. Our newest obsession? Erin mcdowells peaches-and-cream ice pops, with roasted peaches and greek yogurt.

4.6
28 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr 15minsPrep
25minsCook
2hr 40m.total
2hr 15m.Prep
25m.Cook
Peaches-And-Cream Ice Pops
plan
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ingredients serve

Ingredients for Peaches-And-Cream Ice Pops Recipe

  • 0.13 pound Peaches, peeled and cut into wedges
  • 1/25 cup Light brown sugar
  • 0.06 teaspoon Ground cinnamon
  • pinch Pinch of fine sea salt
  • 0.69 cup Plain greek yogurt
  • 0.06 cup Creme fraiche
  • 1/4 teaspoon Pure vanilla extract
Nutrition
value
246
calories per serving
5 g Fat7 g Protein42 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    1g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow