Vegan Salted Bourbon Caramel Ice Cream Recipe
Recipe By Cookr
A vegan salted bourbon caramel ice cream recipe.
3.7
27 Rating -
Rate
1hr 5minstotal
1hr Prep
5minsCook
1hr 5m.total
1hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Salted Bourbon Caramel Ice Cream Recipe
- 3/4 cup Raw cashews, soaked overnight, then drained
- 1/2 cup Bourbon
- 1/4 cup Organic cane sugar
- 2 tablespoon Unsweetened plant milk
- 0.13 teaspoon Sea salt
- 1/2 can Full fat coconut milk
- 1.50 tablespoon Coconut oil, melted
- 1/2 teaspoon Pure vanilla extract
- 0.13 cup Agave nectar
- 1/2 tablespoon Optional:tapioca flour or arrowroot starch for thickening
Nutrition
value
value
1029
calories per serving
73 g Fat25 g Protein69 g Carbs8 g FiberOther
Current Totals
- Fat73g
- Protein25g
- Carbs69g
- Fiber8g
MacroNutrients
- Carbs69g
- Protein25g
- Fiber8g
Fats
- Fat73g
Vitamins & Minerals
- Calcium85mg
- Iron8mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper3mcg
- Magnesium364mg
- Manganese2mg
- Phosphorus641mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr