Peach-Bourbon Ice Cream Sauce Recipe

This Peach-Bourbon Ice Cream Sauce is a sweet and boozy topping that will take your ice cream to the next level. Made with fresh peaches, brown sugar, butter, and a splash of bourbon, it's the perfect addition to any summer dessert.

5
18 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr 30m.total
Peach-Bourbon Ice Cream Sauce
plan
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ingredients serve

Ingredients for Peach-Bourbon Ice Cream Sauce Recipe

  • 0.33 Peaches, Peeled And Diced
  • 1/25 cup Brown Sugar
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Bourbon

Directions: Peach-bourbon Ice Cream Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add peaches, brown sugar, and bourbon to the saucepan and cook until the peaches are soft and the sugar has dissolved.
  • STEP 3.Remove from heat and let the sauce cool slightly before serving over ice cream.

Storage and Serving

  • Store the sauce in a jar or airtight container in the refrigerator for up to 1 week.
  • Reheat the sauce before serving if desired.
Nutrition
value
57
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp