Peach-Bourbon Ice Cream Sauce Recipe
Recipe By Slurrp
This Peach-Bourbon Ice Cream Sauce is a sweet and boozy topping that will take your ice cream to the next level. Made with fresh peaches, brown sugar, butter, and a splash of bourbon, it's the perfect addition to any summer dessert.
5
18 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach-Bourbon Ice Cream Sauce Recipe
- 0.33 Peaches, Peeled And Diced
- 1/25 cup Brown Sugar
- 0.33 tablespoon Butter
- 0.33 tablespoon Bourbon
Directions: Peach-bourbon Ice Cream Sauce Recipe
Cooking Directions
- STEP 1.In a saucepan, melt butter over medium heat.
- STEP 2.Add peaches, brown sugar, and bourbon to the saucepan and cook until the peaches are soft and the sugar has dissolved.
- STEP 3.Remove from heat and let the sauce cool slightly before serving over ice cream.
Storage and Serving
- Store the sauce in a jar or airtight container in the refrigerator for up to 1 week.
- Reheat the sauce before serving if desired.
Nutrition
value
value
57
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp