2 Fennel bulbshalved, cored and very thinly sliced on a mandoline
2 tablespoon Riesling vinegar or white balsamic vinegar
Salt
2 Peaches thinly sliced
2 tablespoon Flat leaf parsley leaves
1 tablespoon Small tarragon leaves
1 Finely grated zest lemon
Nutrition value
315
calories per serving
12 g Fat13 g Protein50 g Carbs32 g FiberOther
Current Totals
12 g Fat
13 g Protein
50 g Carbs
32 g Fiber
MacroNutrients
Carbs
50 g
Protein
13 g
Fiber
32 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
976 mg
Iron
15 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
315 mg
Manganese
5 mg
Phosphorus
399 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
