Pea & Zucchini Zuppa With Crisp Prosciutto Recipe

Ingredients For Pea & Zucchini Zuppa With Crisp Prosciutto Recipe

• 1 tablespoon Olive oil
• 20 gram Unsalted butter
• 2 Leeks, thinly sliced
• 0.75 cup Arborio Rice
• 1.25 liter Massel chicken style liquid stock, heated
• 1.67 cup Frozen peas
• 1 Large zucchini or 2 small zucchini, halved, thinly sliced
• 2 tablespoon Chopped mint leaves
• 2 tablespoon Grated parmesan, plus extra shaved parmesan to serve