Ingredients For Pea Tortellini With Parmesan Cream And Slow-Roasted Tomatoes Recipe
200 gram Vine ripened cherry tomatoes
2 teaspoon Olive oil, plus extra to toss
0.5 teaspoon Caster sugar
100 gram Fresh ricotta, drained
pinch Ground nutmeg
6 Basil leaves, roughly torn
3 cup Frozen Peas, Thawed
1.5 cup Grated parmesan or vegetarian hard cheese
1 Egg, Lightly Beaten
350 gram Extra thin fresh pasta sheets
2 tablespoon Milk
300 milliliter Thickened cream
1 Garlic Clove, Crushed
Nutrition value
569
calories per serving
8 g Fat44 g Protein112 g Carbs10 g FiberOther
Current Totals
8 g Fat
44 g Protein
112 g Carbs
10 g Fiber
MacroNutrients
Carbs
112 g
Protein
44 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
519 mg
Iron
6 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
1 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
656 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
