Shrimp & Tortellini In Tomato Cream Recipe
Recipe By Taste Of Home
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. Mary Kay LaBrie, Clermont, Florida.
3.9
10 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Tortellini In Tomato Cream Recipe
- 1/4 Package refrigerated cheese tortellini
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 tablespoon Olive oil, divided
- 1/2 teaspoon Grated lemon zest
- 0.06 teaspoon Pepper, divided
- dash Crushed Red Pepper Flakes
- 1/2 Shallots, chopped
- 1/2 Garlic cloves, minced
- 1/2 can No salt added diced tomatoes, undrained
- 1/4 Bottle clam juice
- 0.13 cup White wine
- 1/2 tablespoon Balsamic vinegar
- 1 sprig Fresh thyme
- 0.06 cup Grated parmesan and romano cheese blend
- 0.06 cup Half and half cream
- 2.50 Fresh basil leaves, thinly sliced
- 1/2 tablespoon Minced Chives
- As required Shredded parmesan cheese and minced fresh parsley, optional
Nutrition
value
value
378
calories per serving
18 g Fat28 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein28g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium167mg
- Iron2mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus322mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home