Roasted Tomato Tortellini Soup Recipe
Recipe By SueBee Homemaker
Roasted tomato tortellini soup combines a creamy tomato soup with cheesy pasta. Using fire-roasted tomatoes gives this soup a nice kick, but it's perfectly balanced with a pinch of sugar and some heavy cream. Perfect for weeknight cooking.
5
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Tomato Tortellini Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Unsalted butter
- 0.17 Medium yellow onion diced
- 1/2 Cloves garlic minced
- 0.17 teaspoon Dried basil
- As required Kosher salt and freshly ground black pepper to taste
- 4.67 ounce Fire roasted crushed tomatoes
- 5 ounce Fire roasted diced tomatoes
- 0.42 cup Lower sodium chicken broth
- 0.17 tablespoon Sugar
- 0.08 cup 2 milk
- 0.08 cup Heavy cream
- 2.67 ounce Cheese tortellini from the refrigerator section
- As required Freshly grated parmesan cheese to serve
Nutrition
value
value
317
calories per serving
17 g Fat19 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein19g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium434mg
- Iron3mg
- Vitamin A2661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus338mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker