Peas And Mint Recipe

Ingredients For Peas And Mint Recipe

• 500 gram Frozen petit pois
• 220 gram Milk
• 90 gram High quality olive oil
• 1 pinch Salt
• 1 pinch Sugar
• 2.5 Sheets of gold gelatine
• 500 milliliter Water
• 150 gram Mint
• 60 gram Sugar
• 1 pinch Salt
• 1 liter Water
• 30 gram Salt
• 100 gram Mint
• 100 gram Baby spinach
• 100 gram High quality olive oil
• 100 gram Vegetable oil
• 1 pinch Salt
• 16 Mangetout
• 120 gram Peas
• 32 gram Lemon juice
• 20 gram Chardonnay vinegar
• 10 gram Water
• 2 gram Sugar
• 2 gram Salt
• 100 gram Extra virgin olive oil
• 48 Mint tips
• 8 Pea flowers
• 48 Pea shoots
• 32 milliliter Chardonnay vinegar
• 500 gram Frozen petit pois
• 220 gram Milk
• 1 pinch Salt
• 1 pinch Sugar
• 90 gram High quality olive oil
• 2.5 Sheets of gold gelatine
• 150 gram Mint
• 1 pinch Salt
• 500 milliliter Water
• 60 gram Sugar
• 100 gram Baby spinach
• 1 liter Water
• 30 gram Salt
• 100 gram Mint
• 1 pinch Salt
• 100 gram Vegetable oil
• 100 gram High quality olive oil
• 16 Mangetout
• 120 gram Peas
• 100 gram Extra virgin olive oil
• 32 gram Lemon juice
• 10 gram Water
• 2 gram Sugar
• 2 gram Salt
• 48 Mint
• 48 Pea shoots