Pea And Chickpea Falafel With Whipped Garlic Fetta Recipe

Ingredients For Pea And Chickpea Falafel With Whipped Garlic Fetta Recipe

• 1 cup Frozen peas
• 400 gram 2 cans chickpeas, drained, rinsed
• 1 Brown onion, roughly chopped
• 0.25 cup Fresh flat leaf parsley leaves
• 1 Garlic clove, quartered
• 2 tablespoon Tahini
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground coriander
• 0.6699999999999999 cup Plain flour
• 0.25 teaspoon Bicarbonate of soda
• 2 tablespoon Sesame Seeds
• Extra virgin olive oil, for shallow frying
• 4 Warmed small pita bread, to serve
• Salad leaves, to serve
• Sliced red radish, to serve
• Fresh mint leaves, to serve
• Lemon wedges, to serve
• 200 gram Fetta, quartered
• 2 Garlic Cloves, Crushed
• 0.25 cup Lemon juice