Pea Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.
• STEP 4.Add tomatoes and cook until they turn soft and mushy.
• STEP 5.Add green peas, salt, and water. Cover and cook until the peas are tender.
• STEP 6.Garnish with coriander leaves and serve hot with pav or roti.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• Adjust the spice level according to your preference.
• You can also add some chopped potatoes along with the peas for variation.

Storage and Serving

• Pea Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with pav (Indian bread rolls) or roti.