Pazha bajji/pazham pori/banana fritters Recipe

Cooking Directions

• STEP 1.Peel and slice ripe bananas into long pieces.
• STEP 2.Prepare the batter by mixing all-purpose flour, rice flour, turmeric powder, red chili powder, salt, and water.
• STEP 3.Dip the banana slices into the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan and carefully drop the coated banana slices into the hot oil.
• STEP 5.Fry until the fritters turn golden brown and crispy.
• STEP 6.Remove from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with a cup of tea or coffee.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Adjust the spice level by adding more or less red chili powder.
• Make sure the oil is hot enough before frying to ensure crispy fritters.
• Do not overcrowd the pan while frying to ensure even cooking.
• You can sprinkle some chaat masala or black salt on the fritters for extra flavor.

Storage and Serving

• Pazha bajji is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350掳F (175掳C) for a few minutes until heated through.
• Serve the reheated fritters with a sprinkle of chaat masala or black salt for added flavor.