Pav Bhaji Toast Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables like potatoes, peas, carrots, and capsicum.
• STEP 2.Heat butter in a pan and add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn translucent.
• STEP 3.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 4.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
• STEP 5.Add the mashed vegetables and mix everything together. Cook for a few minutes.
• STEP 6.Toast bread slices on a tawa or in a toaster until they turn golden brown and crispy.
• STEP 7.Spread a generous amount of the pav bhaji mixture on each toasted bread slice.
• STEP 8.Garnish with chopped onions, coriander leaves, and a squeeze of lemon juice.
• STEP 9.Serve hot and enjoy the delicious Pav Bhaji Toast!

Cooking Tips

• You can add other vegetables like cauliflower, beans, or bell peppers to the pav bhaji mixture for added flavor and texture.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
• You can also add a dollop of butter on top of the pav bhaji mixture for extra richness and flavor.

Storage and Serving

• Pav Bhaji Toast is best served hot and fresh.
• You can store any leftover pav bhaji mixture in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the mixture in a pan or microwave until warm.
• Serve the pav bhaji toast as a breakfast dish or as an evening snack with a side of ketchup or chutney.