Whitby Fish Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large pan, melt butter and sauté onions and garlic until softened.
• STEP 3.Add the flour and cook for a minute, then gradually whisk in the milk to make a smooth sauce.
• STEP 4.Add the fish, peas, and parsley to the sauce and gently stir to combine.
• STEP 5.Transfer the mixture to the greased baking dish and spread the mashed potatoes on top.
• STEP 6.Bake for 30-35 minutes, or until the top is golden and the filling is bubbling.
• STEP 7.Allow the pie to cool for a few minutes before serving.
• STEP 8.Serve the Whitby Fish Pie hot with a side of steamed vegetables or a fresh salad.

Cooking Tips

• You can use a combination of your favorite fish for this pie, such as cod, haddock, salmon, or prawns.
• Feel free to add other vegetables like carrots or sweetcorn for extra flavor and color.
• For a crispy topping, sprinkle some grated cheese or breadcrumbs over the mashed potatoes before baking.

Storage and Serving

• Leftover Whitby Fish Pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 180°C (350°F) until heated through.
• Serve the reheated pie with a fresh squeeze of lemon juice for a burst of citrus flavor.