Patrani macchi Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with a mixture of coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and spices.
• STEP 2.Wrap the marinated fish fillets in banana leaves and secure with toothpicks.
• STEP 3.Steam the wrapped fish fillets for about 15-20 minutes until cooked through.
• STEP 4.Remove the toothpicks and serve the Patrani Macchi hot with steamed rice or bread.

Cooking Tips

• Make sure to clean the fish fillets thoroughly before marinating.
• If you don't have banana leaves, you can use aluminum foil as a substitute.
• Adjust the amount of green chilies according to your spice preference.
• You can also grill the wrapped fish fillets instead of steaming for a smoky flavor.

Storage and Serving

• Patrani Macchi is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave before serving.