Patrani Macchi Recipe

Name: Patrani Macchi Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Patrani Macchi is a traditional Parsi dish made with marinated fish fillets wrapped in banana leaves and steamed to perfection. The fish is marinated in a flavorful mixture of fresh herbs, spices, and coconut, which infuses it with a delicious aroma and taste. The banana leaves not only add a unique earthy flavor but also help to keep the fish moist and tender. This dish is a perfect combination of flavors and textures, making it a must-try for seafood lovers.

3.9

30 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Patrani Macchi Recipe

500 gram Fish Fillets
1 cup Fresh Coriander Leaves
1 cup Fresh Mint Leaves
4.5 En Chilies
0.5 cup Grated Coconut
1 tablespoon Ginger Garlic Paste
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Turmeric Powder
As required Salt To Taste
as needed Banana Leaves For Wrapping
as needed Toothpicks For Securing

Directions : Patrani Macchi Recipe

Cooking Directions

STEP 1.Clean and marinate the fish fillets with a mixture of fresh herbs, spices, and coconut.
STEP 2.Wrap the marinated fish fillets in banana leaves, securing them with toothpicks.
STEP 3.Steam the wrapped fish fillets for about 15-20 minutes until cooked through.
STEP 4.Serve hot with steamed rice or bread and enjoy the flavorful and tender Patrani Macchi.

Cooking Tips

Make sure to use fresh fish fillets for the best flavor and texture.
If you don't have banana leaves, you can use parchment paper as a substitute.
You can adjust the spice level according to your preference by adding more or less chili.
For added flavor, you can sprinkle some lemon juice on the fish before wrapping it in banana leaves.

Storage and Serving

Patrani Macchi is best enjoyed fresh and hot.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a steamer or microwave until heated through before serving.

Nutrition
value

409

calories per serving

31 g Fat9 g Protein24 g Carbs11 g FiberOther

Current Totals

31 g Fat
9 g Protein
24 g Carbs
11 g Fiber

MacroNutrients

Carbs
24 g
Protein
9 g
Fiber
11 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
156 mg
Iron
5 mg
Vitamin A
1253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.