Patrani Macchi Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with a mixture of fresh herbs, spices, and coconut.
• STEP 2.Wrap the marinated fish fillets in banana leaves, securing them with toothpicks.
• STEP 3.Steam the wrapped fish fillets for about 15-20 minutes until cooked through.
• STEP 4.Serve hot with steamed rice or bread and enjoy the flavorful and tender Patrani Macchi.

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor and texture.
• If you don't have banana leaves, you can use parchment paper as a substitute.
• You can adjust the spice level according to your preference by adding more or less chili.
• For added flavor, you can sprinkle some lemon juice on the fish before wrapping it in banana leaves.

Storage and Serving

• Patrani Macchi is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave until heated through before serving.