STEP 2.Add ginger gerlic paste onion paste add turmeric powder jeera powder red chilli garam masla powder powder coriander pwder salt sugar add water and then add marrinate chiken add khatta dahi then gernising boiled egg
Nutrition value
145
calories per serving
7 g Fat6 g Protein13 g Carbs14 g FiberOther
Current Totals
7 g Fat
6 g Protein
13 g Carbs
14 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
14 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
237 mg
Iron
7 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment