Pati sapta pitha (rice flour crapes filled with cardamom flavoured coconut filling) Recipe

Recipe By Better Butter

In bengal, the harvesting season is celebrated as "poush parbon" or "pitha parvon". Here i am presenting pati sapta pitha which is a pure bengali delicacy made during this time. It is made up of rice flour crepes with khoya or coconut filling and flavored with freshly crushed cardamom. This is extremely delicious and can be served with melted date palm jaggery sauce.

4.5
17 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

3
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Ingredients For Pati sapta pitha (rice flour crapes filled with cardamom flavoured coconut filling) Recipe

Nutrition
value
675
calories per serving
24 g Fat11 g Protein101 g Carbs10 g FiberOther

Current Totals

  • 24 g Fat
  • 11 g Protein
  • 101 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    101 g
  • Protein
    11 g
  • Fiber
    10 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    3 mg
  • Phosphorus
    194 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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